{"id":2615,"date":"2021-01-31T15:54:29","date_gmt":"2021-01-31T15:54:29","guid":{"rendered":"https:\/\/basylic.com\/?p=2615"},"modified":"2024-05-15T09:03:19","modified_gmt":"2024-05-15T09:03:19","slug":"curso-de-cocina-japonesa-barcelona","status":"publish","type":"post","link":"https:\/\/basylic.com\/en\/curso-de-cocina-japonesa-barcelona\/","title":{"rendered":"Discover the flavors, history, culture with the Japanese cooking course"},"content":{"rendered":"
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\u00bfQuieres hacer un curso de cocina Japonesa?<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bien si est\u00e1s empezando en el mundo de la cocina o ya eres un cocinero amateur con experiencia, este es sin duda uno de los mejores talleres<\/strong> que puedes hacer. <\/p>\n

Jap\u00f3n es un pa\u00eds lleno de cultura y tradici\u00f3n. Si hay algo en lo que destaca es en su gastronom\u00eda. La cocina Japonesa nos atrae<\/strong> por la calidad de su producto, las presentaciones y el uso estacional de sus ingredientes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Umami, el quinto sabor<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Quiz\u00e1 es uno de los elementos que caracteriza la cocina de este pa\u00eds, ya que fueron los primeros en identificarlo. Umami es la palabra con la que nombraron los japoneses el sabor que no es ni dulce, ni acido, salado, o amargo<\/strong> y se usa para identificar el sabor de determinados productos ricos en \u00e1cido glut\u00e1mico<\/strong>, como pude ser el katsuboshi (virutas de at\u00fan seco), el alga kombu, el shitake y la salsa de soja.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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El arroz un producto imprescindible<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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El arroz blanco es otro gran protagonista de la cocina japonesa, ya que lo usan para acompa\u00f1ar carnes, pescados y verduras<\/strong>. Est\u00e1 presente y combina a la perfecci\u00f3n en elaboraciones como los niguiri, los maki, los uramaki<\/strong> entre otros. Adem\u00e1s es usado en muchas recetas como para elaborar sake<\/strong> (vino de arroz) muy popular en Jap\u00f3n o el Mirim<\/strong> que es un vinagre utilizado para hacer arroz de sushi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Descubre un poco m\u00e1s<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Cocinar puede ser una buena manera de conocer parte de la cultura de otro pa\u00eds tan interesante como Jap\u00f3n. Te invito a que lo descubras por ti mismo<\/strong>.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Una actividad al alcance de todos y que puedes hacer con tu familia o amigos en tu casa.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Reserva tu Curso de cocina Japonesa <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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En este taller de cocina Japonesa aprender\u00e1s a preparar algunos de los platos m\u00e1s conocidos de la cocina Japonesa, como el corte del pescado para sashimi<\/strong>, y a utilizar ingredientes t\u00edpicos de la cocina japonesa como, el sake<\/strong>, el vinagre Mirim<\/strong> entre otros.\u00a0<\/p>

Aprender\u00e1s t\u00e9cnicas precisas para elaborar el arroz para el sushi<\/strong>, igual que tambi\u00e9n practicaras para preparar tus propios makis y uramakis<\/strong>.<\/p>

Una experiencia para participar y degustar el producto.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Si en cambio deseas conocer el men\u00fa degustaci\u00f3n de cocina Japonesa pincha aqu\u00ed<\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

\u00bfQuieres hacer un curso de cocina Japonesa? Bien si est\u00e1s empezando en el mundo de la cocina o ya eres un cocinero amateur con experiencia, este es sin duda uno […]<\/p>\n","protected":false},"author":1,"featured_media":5834,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_embed_bokun_bokun_id":0,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-2615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curso-de-cocina"],"yoast_head":"\nDescubre los sabores, historia, cultura con el curso de cocina Japonesa - BASYLIC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basylic.com\/en\/curso-de-cocina-japonesa-barcelona\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Descubre los sabores, historia, cultura con el curso de cocina Japonesa - BASYLIC\" \/>\n<meta property=\"og:description\" content=\"\u00bfQuieres hacer un curso de cocina Japonesa? 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