{"id":16939,"date":"2025-02-09T19:28:56","date_gmt":"2025-02-09T19:28:56","guid":{"rendered":"https:\/\/basylic.com\/?post_type=product&#038;p=16939"},"modified":"2026-05-12T17:36:01","modified_gmt":"2026-05-12T17:36:01","slug":"curso-de-tapas","status":"publish","type":"product","link":"https:\/\/basylic.com\/en\/experiencias\/curso-de-tapas\/","title":{"rendered":"Tapas workshop"},"content":{"rendered":"<div class=\"basylic-taller\">\n<h2>Tapas Workshop in Barcelona | Discover the Flavours of Spain<\/h2>\n<h3>Course content<\/h3>\n<p>Enjoy a unique gastronomic experience in our <strong>Tapas &amp; Wines<\/strong>where you will learn how to prepare some of the most iconic tapas of Spanish cuisine.<\/p>\n<p>This workshop is designed so that your group will enjoy a <strong>authentic culinary experience<\/strong>learning traditional techniques and tasting unique flavours in a friendly atmosphere.<\/p>\n<ul>\n<li><strong>Participants:<\/strong> 6 a 12 personas<\/li>\n<li><strong>Minimum reserve:<\/strong> 6 persons<\/li>\n<li><strong>Duration:<\/strong> 2,5 hours<\/li>\n<li><strong>It includes:<\/strong>\n<ul>\n<li><strong>Preparation of 3 classic Spanish tapas<\/strong><\/li>\n<li><strong>Preparation of \u2018Pa amb tom\u00e0quet\u2019.<\/strong>the classic Catalan bread with tomato.<\/li>\n<li><strong>1 traditional dessert: Crema Catalana.<\/strong><\/li>\n<li>Pairing of local wines<\/li>\n<li>Degustaci\u00f3n de todas las tapas al final del taller en nuestro comedor.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3>How does the workshop take place?<\/h3>\n<ol>\n<li><strong>Welcome and Presentation:<\/strong>\n<ul>\n<li>Introduction to the history and tradition of Spanish tapas.<\/li>\n<li>Explanation of ingredients and preparation techniques.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Preparation of the Tapas:<\/strong>\n<ul>\n<li>Step-by-step preparation of 3 classic tapas with chef's instructions.<\/li>\n<li>Tips for authentic flavours.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Optional: Elaboration of Sangria<\/strong>\n<ul>\n<li>If the option is chosen, preparation of a traditional sangria.<\/li>\n<li>Balance of flavours and selection of fruits and spices.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tasting and Pairing:<\/strong>\n<ul>\n<li>Enjoy <strong>all tapas prepared<\/strong> in a relaxed atmosphere.<\/li>\n<li>Optional: Pairing with local wines to enhance the experience.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Dessert and Closing:<\/strong>\n<ul>\n<li>Preparation and tasting of <strong>Crema Catalana<\/strong>one of Spain's most emblematic desserts.<\/li>\n<li>Delivery of a summary of the chef's recipes and tips.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h3>Some of the Tapas you will learn how to prepare<\/h3>\n<ul>\n<li><strong>Cod Fritters<\/strong>: Crunchy and full of flavour.<\/li>\n<li><strong>Garlic Prawns<\/strong>Seafood with garlic and chilli.<\/li>\n<li><strong>\u00abPa amb tom\u00e0quet\u00bb<\/strong>Bread with tomato, Catalan style.<\/li>\n<li><strong>Mussels a la Marinera<\/strong>Traditional recipe with wine and tomato sauce.<\/li>\n<li><strong>Crema Catalana<\/strong>The sweet touch to end the experience.<\/li>\n<li>Other typical Spanish tapas available according to season.<\/li>\n<\/ul>\n<h3>Opci\u00f3n de Visita al Mercado<\/h3>\n<p>Si reservas el taller <strong>de martes a s\u00e1bado al mediod\u00eda<\/strong>, podr\u00e1s a\u00f1adir una visita guiada al mercado local para seleccionar los ingredientes frescos y aprender sobre su origen y calidad.<\/p>\n<h3>Location of the Workshop<\/h3>\n<p><strong>Location:<\/strong> Basylic Kitchen \u2013 Calle Bou de Sant Pere 10, Local 1, Barcelona.<\/p>\n<h3>Workshop language<\/h3>\n<p>This workshop is held in <strong>Spanish and English<\/strong>.<\/p>\n<h3>Book Your Experience<\/h3>\n<p><strong>Type of booking:<\/strong><\/p>\n<ul>\n<li><strong>Reserva m\u00ednima de 6 personas<\/strong> (Grupo cerrado hasta 12 participantes).<\/li>\n<li><strong>Posibilidad de a\u00f1adir visita al mercado y elaboraci\u00f3n de sangr\u00eda.<\/strong><\/li>\n<\/ul>\n<p><strong>To book your tapas workshop and enjoy an unforgettable experience, please check our calendar, select your date, and complete the payment in advance.<\/strong><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Discover the flavours of Spain in our Tapas Workshop. Learn how to prepare cod fritters, prawns with garlic, \u2018pa amb tom\u00e0quet\u2019, mussels with seafood and crema catalana, as well as other traditional tapas. An authentic gastronomic experience that you can enjoy with friends or family. Book your place!<\/p>","protected":false},"featured_media":16940,"template":"","meta":{"_embed_bokun_bokun_id":0,"_monsterinsights_skip_tracking":false},"product_brand":[],"product_cat":[30],"product_tag":[49],"class_list":["post-16939","product","type-product","status-publish","has-post-thumbnail","product_cat-cursos-de-cocina","product_tag-p24","first","onbackorder","virtual","taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Curso de Tapas - BASYLIC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basylic.com\/en\/experiencias\/curso-de-tapas\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Curso de Tapas - BASYLIC\" \/>\n<meta property=\"og:description\" content=\"Descubre los sabores de Espa\u00f1a en nuestro Taller de Tapas. Aprende a preparar bu\u00f1uelos de bacalao, gambas al ajillo, &quot;pa amb tom\u00e0quet&quot;, mejillones a la marinera y crema catalana, adem\u00e1s de otras tapas tradicionales. 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