{"id":16942,"date":"2025-02-09T20:42:33","date_gmt":"2025-02-09T20:42:33","guid":{"rendered":"https:\/\/basylic.com\/?post_type=product&#038;p=16942"},"modified":"2026-03-03T11:44:41","modified_gmt":"2026-03-03T11:44:41","slug":"curso-de-pasta-fresca","status":"publish","type":"product","link":"https:\/\/basylic.com\/en\/experiencias\/curso-de-pasta-fresca\/","title":{"rendered":"Fresh Pasta workshop"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div class=\"basylic-taller\">\n<h2>Taller de Pasta Fresca Rellena en Barcelona | Aprende a Hacer Pasta Rellena Artesanal<\/h2>\n<h3>Course content<\/h3>\n<p>Descubre el arte de la pasta artesanal en nuestro <strong>Taller de Pasta Fresca Rellena<\/strong>, donde aprender\u00e1s a elaborar ravioli y tortellini casero desde cero, con rellenos y salsas tradicionales.<\/p>\n<p>This workshop is designed so that your group will enjoy a <strong>experiencia culinaria \u00fanica<\/strong>, combinando t\u00e9cnicas italianas con la mejor selecci\u00f3n de ingredientes frescos.<\/p>\n<ul>\n<li><strong>Minimum reserve:<\/strong> 10 personas<\/li>\n<li><strong>Duration:<\/strong> 2,5 hours<\/li>\n<li><strong>Uso de las instalaciones<\/strong>: 3,5 h.<\/li>\n<li><strong>It includes:<\/strong>\n<ul>\n<li><strong>Preparaci\u00f3n de 2 tipos de pasta rellena, ravioli y tortellini:<\/strong> Masa fresca, rellenos y salsas.<\/li>\n<li>Welcome aperitifs<\/li>\n<li><strong>2 Entrantes<\/strong>\u00a0dise\u00f1adas por nuestro chef.<\/li>\n<li><strong>1 postre tradicional<\/strong> incluido.<\/li>\n<li>Degustaci\u00f3n de vinos locales maridados con la pasta.<\/li>\n<li>Ambiente relajado para disfrutar de la experiencia.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3>How does the workshop take place?<\/h3>\n<ol>\n<li><strong>Welcome and Presentation:<\/strong>\n<ul>\n<li>Introducci\u00f3n a la tradici\u00f3n de la pasta fresca.<\/li>\n<li>Explicaci\u00f3n de ingredientes y t\u00e9cnicas de amasado.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Preparaci\u00f3n de la Masa y Rellenos:<\/strong>\n<ul>\n<li>Aprende a hacer la masa perfecta desde cero.<\/li>\n<li>Elaboraci\u00f3n de 2 rellenos diferentes para los ravioli.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Elaboraci\u00f3n de Salsas:<\/strong>\n<ul>\n<li>Preparaci\u00f3n de salsas caseras para acompa\u00f1ar los ravioli.<\/li>\n<li>Combinaci\u00f3n de sabores y equilibrio de texturas.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tasting and Pairing:<\/strong>\n<ul>\n<li>Enjoy <strong>2 tapas de bienvenida<\/strong> creadas por nuestro chef.<\/li>\n<li>Maridaje de vinos locales seleccionados para resaltar los sabores.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Dessert and Closing:<\/strong>\n<ul>\n<li>Degustaci\u00f3n de un <strong>postre casero<\/strong> preparado por el chef.<\/li>\n<li>Entrega de un resumen con recetas y consejos de preparaci\u00f3n.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h3>Tipos de Ravioli a Preparar<\/h3>\n<ul>\n<li><strong>Ravioli: Relleno seg\u00fan temporada ( ricotta, parmesano y limon) &#8211; (setas y carne picada) &#8211; (Calabaza asada y pi\u00f1ones)<\/strong><\/li>\n<li><strong>Tortellini : Relleno seg\u00fan temporada ( carne de cerdo, picada ajo perejil, pi\u00f1ones) &#8211; ( Riotta, pera y nueces) &#8211; ( tomate seco y parmesano)<\/strong><\/li>\n<\/ul>\n<h3>Location of the Workshop<\/h3>\n<p><strong>Location:<\/strong> Basylic Kitchen \u2013 Calle Bou de Sant Pere 10, Local 1, Barcelona.<\/p>\n<h3>Workshop language<\/h3>\n<p>This workshop is held in <strong>Spanish and English<\/strong>.<\/p>\n<h3>Book Your Experience<\/h3>\n<p><strong>Type of booking:<\/strong><\/p>\n<ul>\n<li><strong>Reserva m\u00ednima de 10 personas<\/strong><\/li>\n<li><strong>Degustaci\u00f3n de vinos locales incluida.<\/strong><\/li>\n<\/ul>\n<p><strong>Contacta con nosotros para organizar tu taller de pasta fresca y disfrutar de una experiencia inolvidable.<\/strong><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Descubre el arte de la pasta fresca rellena en nuestro taller en Barcelona. Aprende a elaborar ravioli y tortellini casero con rellenos y salsas tradicionales, acompa\u00f1ado de tapas de bienvenida, un postre artesanal y una degustaci\u00f3n de vinos locales. \u00a1Vive una experiencia gastron\u00f3mica \u00fanica<\/p>","protected":false},"featured_media":16943,"template":"","meta":{"_embed_bokun_bokun_id":0,"_monsterinsights_skip_tracking":false},"product_brand":[],"product_cat":[30],"product_tag":[49],"class_list":["post-16942","product","type-product","status-publish","has-post-thumbnail","product_cat-cursos-de-cocina","product_tag-p24","first","onbackorder","virtual","taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Curso de Pasta Fresca - BASYLIC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basylic.com\/en\/experiencias\/curso-de-pasta-fresca\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Curso de Pasta Fresca - BASYLIC\" \/>\n<meta property=\"og:description\" content=\"Descubre el arte de la pasta fresca rellena en nuestro taller en Barcelona. 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