{"id":17089,"date":"2025-04-19T09:50:06","date_gmt":"2025-04-19T09:50:06","guid":{"rendered":"https:\/\/basylic.com\/?post_type=product&#038;p=17089"},"modified":"2026-05-28T10:23:13","modified_gmt":"2026-05-28T10:23:13","slug":"taller-de-elaboracion-de-pizza","status":"publish","type":"product","link":"https:\/\/basylic.com\/en\/experiencias\/taller-de-elaboracion-de-pizza\/","title":{"rendered":"Pizza making workshop"},"content":{"rendered":"<hr data-start=\"1013\" data-end=\"1016\" \/>\n<h2 data-section-id=\"ca4ijg\" data-start=\"1018\" data-end=\"1037\">Especificaciones<\/h2>\n<div class=\"TyagGW_tableContainer\">\n<div class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\">\n<table class=\"w-fit min-w-(--thread-content-width)\" data-start=\"1039\" data-end=\"1469\">\n<thead data-start=\"1039\" data-end=\"1067\">\n<tr data-start=\"1039\" data-end=\"1067\">\n<th class=\"last:pe-10\" data-start=\"1039\" data-end=\"1056\" data-col-size=\"sm\">Caracter\u00edstica<\/th>\n<th class=\"last:pe-10\" data-start=\"1056\" data-end=\"1067\" data-col-size=\"sm\">Detalle<\/th>\n<\/tr>\n<\/thead>\n<tbody data-start=\"1078\" data-end=\"1469\">\n<tr data-start=\"1078\" data-end=\"1102\">\n<td data-start=\"1078\" data-end=\"1089\" data-col-size=\"sm\">Duraci\u00f3n<\/td>\n<td data-start=\"1089\" data-end=\"1102\" data-col-size=\"sm\">2,5 hours<\/td>\n<\/tr>\n<tr data-start=\"1103\" data-end=\"1145\">\n<td data-start=\"1103\" data-end=\"1115\" data-col-size=\"sm\">Modalidad<\/td>\n<td data-start=\"1115\" data-end=\"1145\" data-col-size=\"sm\">Taller pr\u00e1ctico presencial<\/td>\n<\/tr>\n<tr data-start=\"1146\" data-end=\"1174\">\n<td data-start=\"1146\" data-end=\"1162\" data-col-size=\"sm\">Elaboraciones<\/td>\n<td data-start=\"1162\" data-end=\"1174\" data-col-size=\"sm\">2 pizzas<\/td>\n<\/tr>\n<tr data-start=\"1175\" data-end=\"1218\">\n<td data-start=\"1175\" data-end=\"1187\" data-col-size=\"sm\">Ubicaci\u00f3n<\/td>\n<td data-start=\"1187\" data-end=\"1218\" data-col-size=\"sm\">Basylic Kitchen \u2013 Barcelona<\/td>\n<\/tr>\n<tr data-start=\"1219\" data-end=\"1249\">\n<td data-start=\"1219\" data-end=\"1228\" data-col-size=\"sm\">Idioma<\/td>\n<td data-col-size=\"sm\" data-start=\"1228\" data-end=\"1249\">Espa\u00f1ol \/ Catal\u00e1n<\/td>\n<\/tr>\n<tr data-start=\"1321\" data-end=\"1350\">\n<td data-start=\"1321\" data-end=\"1344\" data-col-size=\"sm\">Incluye ingredientes<\/td>\n<td data-start=\"1344\" data-end=\"1350\" data-col-size=\"sm\">S\u00ed<\/td>\n<\/tr>\n<tr data-start=\"1351\" data-end=\"1378\">\n<td data-start=\"1351\" data-end=\"1372\" data-col-size=\"sm\">Incluye utensilios<\/td>\n<td data-col-size=\"sm\" data-start=\"1372\" data-end=\"1378\">S\u00ed<\/td>\n<\/tr>\n<tr data-start=\"1379\" data-end=\"1407\">\n<td data-start=\"1379\" data-end=\"1401\" data-col-size=\"sm\">Incluye degustaci\u00f3n<\/td>\n<td data-start=\"1401\" data-end=\"1407\" data-col-size=\"sm\">S\u00ed<\/td>\n<\/tr>\n<tr data-start=\"1408\" data-end=\"1442\">\n<td data-start=\"1408\" data-end=\"1436\" data-col-size=\"sm\">Incluye recetas digitales<\/td>\n<td data-start=\"1436\" data-end=\"1442\" data-col-size=\"sm\">S\u00ed<\/td>\n<\/tr>\n<tr data-start=\"1443\" data-end=\"1469\">\n<td data-start=\"1443\" data-end=\"1461\" data-col-size=\"sm\">Bebida incluida<\/td>\n<td data-col-size=\"sm\" data-start=\"1461\" data-end=\"1469\">Agua<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<hr data-start=\"1471\" data-end=\"1474\" \/>\n<h2 data-section-id=\"p9z8v5\" data-start=\"1476\" data-end=\"1493\">Qu\u00e9 aprender\u00e1s<\/h2>\n<ul data-start=\"1495\" data-end=\"1951\">\n<li data-section-id=\"1u6rnjk\" data-start=\"1495\" data-end=\"1545\">Elaboraci\u00f3n de masa de pizza italiana desde cero<\/li>\n<li data-section-id=\"1h7nstj\" data-start=\"1546\" data-end=\"1593\">Diferencias entre tipos de harinas y sus usos<\/li>\n<li data-section-id=\"ib2ug9\" data-start=\"1594\" data-end=\"1624\">Uso de fermentos y levaduras<\/li>\n<li data-section-id=\"1wk3ydj\" data-start=\"1625\" data-end=\"1665\">Tiempos y temperaturas de fermentaci\u00f3n<\/li>\n<li data-section-id=\"ljckrq\" data-start=\"1666\" data-end=\"1697\">T\u00e9cnicas de amasado artesanal<\/li>\n<li data-section-id=\"e9sufu\" data-start=\"1698\" data-end=\"1736\">C\u00f3mo estirar correctamente una pizza<\/li>\n<li data-section-id=\"loagqh\" data-start=\"1737\" data-end=\"1777\">Colocaci\u00f3n equilibrada de ingredientes<\/li>\n<li data-section-id=\"z0jc0t\" data-start=\"1778\" data-end=\"1808\">T\u00e9cnicas b\u00e1sicas de horneado<\/li>\n<li data-section-id=\"1sti9ef\" data-start=\"1809\" data-end=\"1854\">C\u00f3mo conseguir una base crujiente y aireada<\/li>\n<li data-section-id=\"10ohyq5\" data-start=\"1855\" data-end=\"1905\">Combinaciones cl\u00e1sicas de ingredientes italianos<\/li>\n<li data-section-id=\"1wjvous\" data-start=\"1906\" data-end=\"1951\">Conservaci\u00f3n y manipulaci\u00f3n b\u00e1sica de masas<\/li>\n<\/ul>\n<hr data-start=\"1953\" data-end=\"1956\" \/>\n<h2 data-section-id=\"12leenr\" data-start=\"1958\" data-end=\"1991\">\u00bfC\u00f3mo se desarrolla el taller?<\/h2>\n<p data-start=\"1993\" data-end=\"2295\">Durante el taller cada participante trabajar\u00e1 activamente en la preparaci\u00f3n de la masa y aprender\u00e1 las t\u00e9cnicas de manipulaci\u00f3n utilizadas en pizzas artesanales. Se realizar\u00e1n pr\u00e1cticas de estirado manual para comprender c\u00f3mo dar forma correctamente a la pizza sin perder la estructura de fermentaci\u00f3n.<\/p>\n<p data-start=\"2297\" data-end=\"2618\">Tambi\u00e9n participar\u00e1s en la colocaci\u00f3n de ingredientes y en el proceso de horneado bajo supervisi\u00f3n, aprendiendo c\u00f3mo influyen la temperatura y el tiempo de cocci\u00f3n en el resultado final de la pizza. La actividad est\u00e1 planteada para que cada asistente tenga contacto directo con todas las fases principales de elaboraci\u00f3n.<\/p>\n<hr data-start=\"2620\" data-end=\"2623\" \/>\n<h2 data-section-id=\"bfvqvi\" data-start=\"0\" data-end=\"44\">Desarrollo de la Experiencia Gastron\u00f3mica<\/h2>\n<p data-start=\"46\" data-end=\"618\" data-is-last-node=\"\" data-is-only-node=\"\"><strong data-start=\"46\" data-end=\"76\">Antes de iniciar el taller<\/strong>, se realiza una presentaci\u00f3n de las elaboraciones y t\u00e9cnicas culinarias que se trabajar\u00e1n durante la experiencia, adem\u00e1s de consultar el nivel de experiencia previa de los participantes. Durante la actividad, cada asistente participa de forma pr\u00e1ctica utilizando ingredientes y utensilios incluidos dentro del taller. <strong data-start=\"395\" data-end=\"426\" data-is-only-node=\"\">Al finalizar la experiencia<\/strong>, se realiza un cierre grupal para resolver dudas sobre las t\u00e9cnicas aprendidas y conocer el nivel de satisfacci\u00f3n de los participantes con el desarrollo completo de la actividad gastron\u00f3mica.<\/p>\n<hr data-start=\"3157\" data-end=\"3160\" \/>\n<h2 data-section-id=\"e1fxep\" data-start=\"3162\" data-end=\"3191\">Preguntas Frecuentes (FAQ)<\/h2>\n<h3 data-section-id=\"vy0sgl\" data-start=\"3193\" data-end=\"3242\">\u00bfNecesito experiencia previa para participar?<\/h3>\n<p data-start=\"3243\" data-end=\"3366\">No. El taller est\u00e1 pensado tanto para principiantes como para personas que quieran mejorar sus t\u00e9cnicas de pizza artesanal.<\/p>\n<h3 data-section-id=\"146xbfd\" data-start=\"3368\" data-end=\"3414\">\u00bfCada participante trabaja su propia masa?<\/h3>\n<p data-start=\"3415\" data-end=\"3540\">S\u00ed. Cada persona participa directamente en el amasado, estirado y horneado de las elaboraciones realizadas durante el taller.<\/p>\n<h3 data-section-id=\"14h8yrz\" data-start=\"3542\" data-end=\"3595\">\u00bfSe incluyen todos los ingredientes y utensilios?<\/h3>\n<p data-start=\"3596\" data-end=\"3671\">S\u00ed. El taller incluye ingredientes, utensilios, recetas digitales y bebida.<\/p>","protected":false},"excerpt":{"rendered":"<p data-start=\"171\" data-end=\"381\">Aprende a preparar aut\u00e9ntica pizza italiana desde cero en Barcelona. Descubre c\u00f3mo hacer masa casera, trabajarla como un pizzaiolo y hornear pizzas artesanales con ingredientes frescos y t\u00e9cnicas tradicionales.<\/p>","protected":false},"featured_media":17801,"template":"","meta":{"_embed_bokun_bokun_id":0,"_monsterinsights_skip_tracking":false},"product_brand":[50],"product_cat":[48],"product_tag":[],"class_list":["post-17089","product","type-product","status-publish","has-post-thumbnail","product_brand-bokun","product_cat-taller-de-cocina","first","onbackorder","virtual","taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Taller de elaboraci\u00f3n de pizza - BASYLIC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basylic.com\/en\/experiencias\/taller-de-elaboracion-de-pizza\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taller de elaboraci\u00f3n de pizza - BASYLIC\" \/>\n<meta property=\"og:description\" content=\"Aprende a preparar aut\u00e9ntica pizza italiana desde cero en Barcelona. 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