{"id":17109,"date":"2025-04-19T21:03:24","date_gmt":"2025-04-19T21:03:24","guid":{"rendered":"https:\/\/basylic.com\/?post_type=product&p=17109"},"modified":"2026-05-27T16:17:11","modified_gmt":"2026-05-27T16:17:11","slug":"taller-de-ceviche-peruano-cocina-americana","status":"publish","type":"product","link":"https:\/\/basylic.com\/en\/experiencias\/taller-de-ceviche-peruano-cocina-americana\/","title":{"rendered":"Peruvian Ceviche Workshop - American Cuisine"},"content":{"rendered":"

\n

\n

Especificaciones<\/h2>\n
\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Caracter\u00edstica<\/th>\nDetalle<\/th>\n<\/tr>\n<\/thead>\n
Duraci\u00f3n<\/td>\n2,5 hours<\/td>\n<\/tr>\n
Modalidad<\/td>\nTaller pr\u00e1ctico presencial<\/td>\n<\/tr>\n
Elaboraciones<\/td>\nCeviche peruano, leche de tigre y acompa\u00f1amientos tradicionales<\/td>\n<\/tr>\n
Ubicaci\u00f3n<\/td>\nBasylic Kitchen \u2013 Barcelona<\/td>\n<\/tr>\n
Idioma<\/td>\nEspa\u00f1ol \/ Catal\u00e1n<\/td>\n<\/tr>\n
Incluye ingredientes<\/td>\nS\u00ed<\/td>\n<\/tr>\n
Incluye utensilios<\/td>\nS\u00ed<\/td>\n<\/tr>\n
Incluye degustaci\u00f3n<\/td>\nS\u00ed<\/td>\n<\/tr>\n
Recursos digitales<\/td>\nDocumentos PDF de recetas y procedimientos<\/td>\n<\/tr>\n
Bebida incluida<\/td>\nAgua<\/td>\n<\/tr>\n
Edad m\u00ednima<\/td>\n12 a\u00f1os<\/td>\n<\/tr>\n
Menores<\/td>\nDe 12 a 15 a\u00f1os acompa\u00f1ados de un adulto<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n
\n

Qu\u00e9 aprender\u00e1s<\/h2>\n
    \n
  • Preparaci\u00f3n de ceviche peruano de lubina paso a paso<\/li>\n
  • Elaboraci\u00f3n de leche de tigre tradicional<\/li>\n
  • T\u00e9cnicas de corte y manipulaci\u00f3n de pescado fresco<\/li>\n
  • Equilibrio de acidez, picante y frescura en cocina peruana<\/li>\n
  • Preparaci\u00f3n de acompa\u00f1amientos tradicionales peruanos<\/li>\n
  • Organizaci\u00f3n de ingredientes y secuencia de elaboraci\u00f3n<\/li>\n
  • Integraci\u00f3n de boniato, ma\u00edz chulpi y aguacate en el emplatado<\/li>\n
  • T\u00e9cnicas b\u00e1sicas de maceraci\u00f3n utilizadas en ceviche<\/li>\n
  • Presentaci\u00f3n y montaje final del plato<\/li>\n
  • Procedimientos para reproducir las recetas en casa<\/li>\n<\/ul>\n
    \n

    \u00bfC\u00f3mo se desarrolla el taller?<\/h2>\n

    Durante el taller cada participante realizar\u00e1 pr\u00e1cticas directas relacionadas con la preparaci\u00f3n del ceviche peruano<\/strong>, participando en el corte de ingredientes, elaboraci\u00f3n de leche de tigre, maceraci\u00f3n del pescado y montaje final de las preparaciones realizadas durante la actividad. Las recetas se desarrollan paso a paso para facilitar la comprensi\u00f3n de cada t\u00e9cnica y permitir que todos los asistentes participen activamente en el proceso completo de elaboraci\u00f3n.<\/p>\n

    Tambi\u00e9n participar\u00e1s en la preparaci\u00f3n de los acompa\u00f1amientos tradicionales y en la integraci\u00f3n final de sabores y texturas antes de la degustaci\u00f3n conjunta. La din\u00e1mica del taller est\u00e1 organizada para que cada participante pueda trabajar directamente sobre sus propias elaboraciones mientras aprende procedimientos reales utilizados en cocina peruana tradicional.<\/p>\n

    \n

    Desarrollo de la Experiencia Gastron\u00f3mica<\/h2>\n

    Antes de iniciar el taller<\/strong>, se realiza una presentaci\u00f3n de las elaboraciones y t\u00e9cnicas culinarias que se trabajar\u00e1n durante la experiencia, adem\u00e1s de consultar el nivel de experiencia previa de los participantes. Durante la actividad, cada asistente participa de forma pr\u00e1ctica utilizando ingredientes y utensilios incluidos dentro del taller. Al finalizar la experiencia<\/strong>, se realiza un cierre grupal para resolver dudas sobre las t\u00e9cnicas aprendidas y conocer el nivel de satisfacci\u00f3n de los participantes con el desarrollo completo de la actividad gastron\u00f3mica.<\/p>\n

    \n

    Preguntas Frecuentes (FAQ)<\/h2>\n

    \u00bfNecesito experiencia previa en cocina?<\/h3>\n

    No. El taller est\u00e1 pensado para todos los niveles, incluyendo personas que desean iniciarse en la cocina peruana tradicional.<\/p>\n

    \u00bfQu\u00e9 pescado se utiliza durante el taller?<\/h3>\n

    Se trabaja principalmente con lubina fresca, utilizada habitualmente en la preparaci\u00f3n de ceviche por su textura y sabor.<\/p>\n

    \u00bfPuedo repetir las recetas en casa?<\/h3>\n

    S\u00ed. Recibir\u00e1s documentos PDF con recetas y procedimientos utilizados durante la actividad para poder reproducir las elaboraciones posteriormente.<\/p>","protected":false},"excerpt":{"rendered":"

    Descubre el aut\u00e9ntico sabor de Per\u00fa en este taller de ceviche en Barcelona. Aprende a preparar ceviche de lubina, leche de tigre y acompa\u00f1amientos tradicionales en una experiencia pr\u00e1ctica, fresca y llena de sabor latinoamericano.<\/p>","protected":false},"featured_media":17797,"template":"","meta":{"_embed_bokun_bokun_id":0,"_monsterinsights_skip_tracking":false},"product_brand":[50],"product_cat":[48],"product_tag":[],"class_list":["post-17109","product","type-product","status-publish","has-post-thumbnail","product_brand-bokun","product_cat-taller-de-cocina","first","onbackorder","virtual","taxable","purchasable","product-type-simple"],"yoast_head":"\nTaller de Ceviche Peruano \u2013 Cocina Americana - BASYLIC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basylic.com\/en\/experiencias\/taller-de-ceviche-peruano-cocina-americana\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taller de Ceviche Peruano \u2013 Cocina Americana - BASYLIC\" \/>\n<meta property=\"og:description\" content=\"Descubre el aut\u00e9ntico sabor de Per\u00fa en este taller de ceviche en Barcelona. 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