{"id":17119,"date":"2025-04-20T20:07:11","date_gmt":"2025-04-20T20:07:11","guid":{"rendered":"https:\/\/basylic.com\/?post_type=product&p=17119"},"modified":"2026-05-27T16:15:17","modified_gmt":"2026-05-27T16:15:17","slug":"taller-de-gyozas-y-dumplings","status":"publish","type":"product","link":"https:\/\/basylic.com\/en\/experiencias\/taller-de-gyozas-y-dumplings\/","title":{"rendered":"Gyozas and Dumplings Workshop"},"content":{"rendered":"

 <\/p>\n

\n

Especificaciones<\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Caracter\u00edstica<\/th>\nDetalle<\/th>\n<\/tr>\n<\/thead>\n
Duraci\u00f3n<\/td>\n2,5 hours<\/td>\n<\/tr>\n
Modalidad<\/td>\nTaller pr\u00e1ctico presencial<\/td>\n<\/tr>\n
Elaboraciones<\/td>\nGyozas japonesas, dumplings chinos y salsas asi\u00e1ticas<\/td>\n<\/tr>\n
Ubicaci\u00f3n<\/td>\nBasylic Kitchen \u2013 Barcelona<\/td>\n<\/tr>\n
Idioma<\/td>\nEspa\u00f1ol \/ Catal\u00e1n<\/td>\n<\/tr>\n
Incluye ingredientes<\/td>\nS\u00ed<\/td>\n<\/tr>\n
Incluye utensilios<\/td>\nS\u00ed<\/td>\n<\/tr>\n
Incluye degustaci\u00f3n<\/td>\nS\u00ed<\/td>\n<\/tr>\n
Recursos digitales<\/td>\nDocumentos PDF de recetas y procedimientos<\/td>\n<\/tr>\n
Bebida incluida<\/td>\nAgua<\/td>\n<\/tr>\n
Edad m\u00ednima<\/td>\n12 a\u00f1os<\/td>\n<\/tr>\n
Menores<\/td>\nDe 12 a 15 a\u00f1os acompa\u00f1ados de un adulto<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n

Qu\u00e9 aprender\u00e1s<\/h2>\n
    \n
  • Preparaci\u00f3n de masa casera para gyozas y dumplings<\/li>\n
  • T\u00e9cnicas de amasado y manipulaci\u00f3n de masa asi\u00e1tica<\/li>\n
  • Elaboraci\u00f3n de rellenos tradicionales y combinaciones equilibradas<\/li>\n
  • T\u00e9cnicas de cerrado tipo media luna, trenza y bolsita<\/li>\n
  • M\u00e9todos de cocci\u00f3n al vapor, hervida y estilo yaki gyoza<\/li>\n
  • Preparaci\u00f3n de salsas asi\u00e1ticas tradicionales<\/li>\n
  • Organizaci\u00f3n de ingredientes y secuencia de preparaci\u00f3n<\/li>\n
  • Manipulaci\u00f3n correcta de rellenos y masas suaves<\/li>\n
  • T\u00e9cnicas b\u00e1sicas de presentaci\u00f3n de dumplings<\/li>\n
  • Procedimientos para repetir las recetas en casa<\/li>\n<\/ul>\n
    \n

    \u00bfC\u00f3mo se desarrolla el taller?<\/h2>\n

    Durante el taller cada participante realizar\u00e1 pr\u00e1cticas directas<\/strong> relacionadas con la preparaci\u00f3n de gyozas y dumplings, participando en la elaboraci\u00f3n de masas, preparaci\u00f3n de rellenos, t\u00e9cnicas manuales de cerrado y m\u00e9todos de cocci\u00f3n utilizados en cocina asi\u00e1tica tradicional. Las elaboraciones se desarrollan paso a paso para facilitar la comprensi\u00f3n de cada procedimiento y permitir que todos los asistentes practiquen individualmente las diferentes t\u00e9cnicas incluidas en la actividad.<\/p>\n

    Tambi\u00e9n participar\u00e1s en la preparaci\u00f3n de salsas tradicionales y en la integraci\u00f3n final de las elaboraciones antes de la degustaci\u00f3n conjunta. La actividad est\u00e1 organizada para que cada participante pueda trabajar directamente sobre sus propias preparaciones mientras aprende procedimientos reales utilizados en recetas tradicionales japonesas y chinas.<\/p>\n

    \n

    Desarrollo de la Experiencia Gastron\u00f3mica<\/h2>\n

    Antes de iniciar el taller<\/strong>, se realiza una presentaci\u00f3n de las elaboraciones y t\u00e9cnicas culinarias que se trabajar\u00e1n durante la experiencia, adem\u00e1s de consultar el nivel de experiencia previa de los participantes. Durante la actividad, cada asistente participa de forma pr\u00e1ctica utilizando ingredientes y utensilios incluidos dentro del taller. Al finalizar la experiencia<\/strong>, se realiza un cierre grupal para resolver dudas sobre las t\u00e9cnicas aprendidas y conocer el nivel de satisfacci\u00f3n de los participantes con el desarrollo completo de la actividad gastron\u00f3mica.<\/p>\n

    \n

    Preguntas Frecuentes (FAQ)<\/h2>\n

    \u00bfNecesito experiencia previa en cocina asi\u00e1tica?<\/h3>\n

    No. El taller est\u00e1 pensado tanto para principiantes como para personas interesadas en aprender cocina asi\u00e1tica desde cero.<\/p>\n

    \u00bfQu\u00e9 tipos de cocci\u00f3n aprenderemos?<\/h3>\n

    Aprender\u00e1s t\u00e9cnicas de cocci\u00f3n al vapor, hervida y estilo yaki gyoza (vapor + plancha).<\/p>\n

    \u00bfSe incluyen las recetas del taller?<\/h3>\n

    S\u00ed. Al finalizar recibir\u00e1s un recetario digital para poder repetir las elaboraciones en casa.<\/p>","protected":false},"excerpt":{"rendered":"

    Aprende a preparar gyozas japonesas y dumplings chinos desde cero en un taller de cocina asi\u00e1tica en Barcelona. Descubre t\u00e9cnicas tradicionales, rellenos sabrosos y diferentes m\u00e9todos de cocci\u00f3n en una experiencia pr\u00e1ctica y divertida.<\/p>","protected":false},"featured_media":17794,"template":"","meta":{"_embed_bokun_bokun_id":0,"_monsterinsights_skip_tracking":false},"product_brand":[50],"product_cat":[48],"product_tag":[],"class_list":["post-17119","product","type-product","status-publish","has-post-thumbnail","product_brand-bokun","product_cat-taller-de-cocina","first","instock","virtual","taxable","purchasable","product-type-simple"],"yoast_head":"\nTaller de Gyozas y Dumplings - BASYLIC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basylic.com\/en\/experiencias\/taller-de-gyozas-y-dumplings\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taller de Gyozas y Dumplings - BASYLIC\" \/>\n<meta property=\"og:description\" content=\"Aprende a preparar gyozas japonesas y dumplings chinos desde cero en un taller de cocina asi\u00e1tica en Barcelona. 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