{"id":17354,"date":"2025-10-07T11:42:19","date_gmt":"2025-10-07T11:42:19","guid":{"rendered":"https:\/\/basylic.com\/?post_type=product&#038;p=17354"},"modified":"2025-10-07T11:45:32","modified_gmt":"2025-10-07T11:45:32","slug":"taqueria-los-valientes-batalla-de-tacos","status":"publish","type":"product","link":"https:\/\/basylic.com\/en\/experiencias\/taqueria-los-valientes-batalla-de-tacos\/","title":{"rendered":"Taquer\u00eda Los Valientes \u2014 Batalla de Tacos"},"content":{"rendered":"<p>Actividad pr\u00e1ctica para equipos de empresa: los participantes, organizados en grupos, dise\u00f1an y cocinan sus propios tacos con una selecci\u00f3n de ingredientes y salsas. Tras un briefing, cada equipo planifica, cocina a contrarreloj y presenta su propuesta ante el jurado. El chef gu\u00eda t\u00e9cnica y organizaci\u00f3n. Cierre con degustaci\u00f3n, valoraci\u00f3n y equipo ganador. Incluye aperitivos y postre tem\u00e1ticos.<\/p>\n<p>&nbsp;<\/p>\n<h2 data-start=\"923\" data-end=\"936\">Din\u00e1mica<\/h2>\n<ul data-start=\"937\" data-end=\"1173\">\n<li data-start=\"937\" data-end=\"990\">\n<p data-start=\"939\" data-end=\"990\">Bienvenida y briefing: normas, roles y criterios.<\/p>\n<\/li>\n<li data-start=\"991\" data-end=\"1049\">\n<p data-start=\"993\" data-end=\"1049\">Demo t\u00e9cnica: tortillas, rellenos, salsas y emplatado.<\/p>\n<\/li>\n<li data-start=\"1050\" data-end=\"1111\">\n<p data-start=\"1052\" data-end=\"1111\">Cocinado por equipos: 2\u20133 tacos \u201cfirma\u201d y 1 salsa propia.<\/p>\n<\/li>\n<li data-start=\"1112\" data-end=\"1173\">\n<p data-start=\"1114\" data-end=\"1173\">Presentaciones y cata: storytelling, emplatado y veredicto.<\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"1175\" data-end=\"1191\">Qu\u00e9 incluye<\/h2>\n<ul data-start=\"1192\" data-end=\"1629\">\n<li data-start=\"1192\" data-end=\"1247\">\n<p data-start=\"1194\" data-end=\"1247\">Uso exclusivo de las instalaciones durante 3 horas.<\/p>\n<\/li>\n<li data-start=\"1248\" data-end=\"1290\">\n<p data-start=\"1250\" data-end=\"1290\">Chef instructor que conduce la sesi\u00f3n.<\/p>\n<\/li>\n<li data-start=\"1291\" data-end=\"1335\">\n<p data-start=\"1293\" data-end=\"1335\">Delantales Basylic durante la actividad.<\/p>\n<\/li>\n<li data-start=\"1336\" data-end=\"1366\">\n<p data-start=\"1338\" data-end=\"1366\">Material t\u00e9cnico y menaje.<\/p>\n<\/li>\n<li data-start=\"1367\" data-end=\"1395\">\n<p data-start=\"1369\" data-end=\"1395\">Ingredientes de calidad.<\/p>\n<\/li>\n<li data-start=\"1396\" data-end=\"1478\">\n<p data-start=\"1398\" data-end=\"1478\">2 bebidas por persona (vino blanco, tinto, cerveza o refresco; agua incluida).<\/p>\n<\/li>\n<li data-start=\"1479\" data-end=\"1528\">\n<p data-start=\"1481\" data-end=\"1528\">Aperitivos tem\u00e1ticos mexicanos de bienvenida.<\/p>\n<\/li>\n<li data-start=\"1529\" data-end=\"1580\">\n<p data-start=\"1531\" data-end=\"1580\">Postre tem\u00e1tico mexicano preparado por el chef.<\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"1631\" data-end=\"1649\">Participantes<\/h2>\n<ul data-start=\"1650\" data-end=\"1780\">\n<li data-start=\"1650\" data-end=\"1674\">\n<p data-start=\"1652\" data-end=\"1674\">M\u00ednimo: 10 personas.<\/p>\n<\/li>\n<li data-start=\"1675\" data-end=\"1732\">\n<p data-start=\"1677\" data-end=\"1732\">M\u00e1ximo recomendado en cocina simult\u00e1nea: 100 personas.<\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"1782\" data-end=\"1795\">Detalles<\/h2>\n<ul data-start=\"1796\" data-end=\"1963\">\n<li data-start=\"1796\" data-end=\"1818\">\n<p data-start=\"1798\" data-end=\"1818\">Duraci\u00f3n: 3 horas.<\/p>\n<\/li>\n<li data-start=\"1819\" data-end=\"1898\">\n<p data-start=\"1821\" data-end=\"1898\">Ubicaci\u00f3n: Basylic Kitchen \u2013 Calle Bou de Sant Pere 10, Local 1, Barcelona.<\/p>\n<\/li>\n<li data-start=\"1899\" data-end=\"1929\">\n<p data-start=\"1901\" data-end=\"1929\">Idiomas: espa\u00f1ol o ingl\u00e9s.<\/p>\n<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Competencia culinaria por equipos para crear los mejores tacos mexicanos. Sesi\u00f3n guiada por chef instructor, con degustaci\u00f3n final, aperitivos y postre tem\u00e1ticos. Uso exclusivo del espacio 3 horas. Actividad orientada a empresas.<\/p>","protected":false},"featured_media":17108,"template":"","meta":{"_embed_bokun_bokun_id":0,"_monsterinsights_skip_tracking":false},"product_brand":[],"product_cat":[47],"product_tag":[],"class_list":["post-17354","product","type-product","status-publish","has-post-thumbnail","product_cat-teambuilding","first","onbackorder","virtual","taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Taquer\u00eda Los Valientes \u2014 Batalla de Tacos - BASYLIC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basylic.com\/en\/experiencias\/taqueria-los-valientes-batalla-de-tacos\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taquer\u00eda Los Valientes \u2014 Batalla de Tacos - BASYLIC\" \/>\n<meta property=\"og:description\" content=\"Competencia culinaria por equipos para crear los mejores tacos mexicanos. 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