{"id":17868,"date":"2026-05-20T16:59:06","date_gmt":"2026-05-20T16:59:06","guid":{"rendered":"https:\/\/basylic.com\/?post_type=product&#038;p=17868"},"modified":"2026-05-20T19:57:33","modified_gmt":"2026-05-20T19:57:33","slug":"test-bokun-taller-para-pruebas-en-administracion","status":"publish","type":"product","link":"https:\/\/basylic.com\/en\/experiencias\/test-bokun-taller-para-pruebas-en-administracion\/","title":{"rendered":"Test Bokun &#8211; Taller Para pruebas en Administracion"},"content":{"rendered":"<ul>\n<li>\n<p data-start=\"290\" data-end=\"806\">Descubre un <strong>taller de reposter\u00eda moderna en Barcelona<\/strong> dise\u00f1ado para aprender t\u00e9cnicas actuales de pasteler\u00eda creativa en un entorno totalmente pr\u00e1ctico y participativo. Durante la actividad trabajar\u00e1s elaboraciones modernas con acabados visuales, texturas innovadoras y montajes utilizados en reposter\u00eda contempor\u00e1nea. Aprender\u00e1s a utilizar herramientas y t\u00e9cnicas reales aplicadas en cocina profesional mientras desarrollas tus propias preparaciones paso a paso en <strong>Basylic Kitchen<\/strong>.<\/p>\n<p data-start=\"808\" data-end=\"1318\">En este <strong>curso de postres modernos<\/strong>\u00a0trabajar\u00e1s con t\u00e9cnicas como espumas con sif\u00f3n, gelificaciones, crujientes decorativos y montaje de postres por capas. Tambi\u00e9n aprender\u00e1s el uso correcto de moldes de silicona, control de texturas y presentaci\u00f3n final de postres modernos utilizando ingredientes y utensilios profesionales adaptados a cocina pr\u00e1ctica. Todo el taller est\u00e1 enfocado en que cada participante practique directamente cada elaboraci\u00f3n y comprenda el proceso completo de preparaci\u00f3n.<\/p>\n<p data-start=\"1320\" data-end=\"1713\">La actividad se realiza en grupos reducidos dentro de nuestro espacio gastron\u00f3mico en el centro de Barcelona. Es una experiencia ideal para personas que desean aprender nuevas t\u00e9cnicas de reposter\u00eda moderna, compartir una actividad original o disfrutar de un taller gastron\u00f3mico diferente mientras elaboran postres creativos con acabados actuales y t\u00e9cnicas utilizadas en cocina contempor\u00e1nea.<\/p>\n<hr data-start=\"1715\" data-end=\"1718\" \/>\n<h2 data-section-id=\"ca4ijg\" data-start=\"1720\" data-end=\"1739\">Especificaciones<\/h2>\n<div class=\"TyagGW_tableContainer\">\n<div class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\">\n<table class=\"w-fit min-w-(--thread-content-width)\" data-start=\"1741\" data-end=\"2256\">\n<thead data-start=\"1741\" data-end=\"1769\">\n<tr data-start=\"1741\" data-end=\"1769\">\n<th class=\"last:pe-10\" data-start=\"1741\" data-end=\"1758\" data-col-size=\"sm\">Caracter\u00edstica<\/th>\n<th class=\"last:pe-10\" data-start=\"1758\" data-end=\"1769\" data-col-size=\"md\">Detalle<\/th>\n<\/tr>\n<\/thead>\n<tbody data-start=\"1780\" data-end=\"2256\">\n<tr data-start=\"1780\" data-end=\"1804\">\n<td data-start=\"1780\" data-end=\"1791\" data-col-size=\"sm\">Duraci\u00f3n<\/td>\n<td data-start=\"1791\" data-end=\"1804\" data-col-size=\"md\">2,5 hours<\/td>\n<\/tr>\n<tr data-start=\"1805\" data-end=\"1847\">\n<td data-start=\"1805\" data-end=\"1817\" data-col-size=\"sm\">Modalidad<\/td>\n<td data-start=\"1817\" data-end=\"1847\" data-col-size=\"md\">Taller pr\u00e1ctico presencial<\/td>\n<\/tr>\n<tr data-start=\"1848\" data-end=\"1918\">\n<td data-start=\"1848\" data-end=\"1864\" data-col-size=\"sm\">Elaboraciones<\/td>\n<td data-start=\"1864\" data-end=\"1918\" data-col-size=\"md\">Postres modernos y t\u00e9cnicas de reposter\u00eda creativa<\/td>\n<\/tr>\n<tr data-start=\"1919\" data-end=\"1962\">\n<td data-start=\"1919\" data-end=\"1931\" data-col-size=\"sm\">Ubicaci\u00f3n<\/td>\n<td data-start=\"1931\" data-end=\"1962\" data-col-size=\"md\">Basylic Kitchen \u2013 Barcelona<\/td>\n<\/tr>\n<tr data-start=\"1963\" data-end=\"1993\">\n<td data-start=\"1963\" data-end=\"1972\" data-col-size=\"sm\">Idioma<\/td>\n<td data-start=\"1972\" data-end=\"1993\" data-col-size=\"md\">Espa\u00f1ol \/ Catal\u00e1n<\/td>\n<\/tr>\n<tr data-start=\"1994\" data-end=\"2023\">\n<td data-start=\"1994\" data-end=\"2017\" data-col-size=\"sm\">Incluye ingredientes<\/td>\n<td data-col-size=\"md\" data-start=\"2017\" data-end=\"2023\">S\u00ed<\/td>\n<\/tr>\n<tr data-start=\"2024\" data-end=\"2051\">\n<td data-start=\"2024\" data-end=\"2045\" data-col-size=\"sm\">Incluye utensilios<\/td>\n<td data-start=\"2045\" data-end=\"2051\" data-col-size=\"md\">S\u00ed<\/td>\n<\/tr>\n<tr data-start=\"2052\" data-end=\"2080\">\n<td data-start=\"2052\" data-end=\"2074\" data-col-size=\"sm\">Incluye degustaci\u00f3n<\/td>\n<td data-col-size=\"md\" data-start=\"2074\" data-end=\"2080\">S\u00ed<\/td>\n<\/tr>\n<tr data-start=\"2081\" data-end=\"2148\">\n<td data-start=\"2081\" data-end=\"2102\" data-col-size=\"sm\">Recursos digitales<\/td>\n<td data-start=\"2102\" data-end=\"2148\" data-col-size=\"md\">Documentos PDF de recetas y procedimientos<\/td>\n<\/tr>\n<tr data-start=\"2149\" data-end=\"2175\">\n<td data-start=\"2149\" data-end=\"2167\" data-col-size=\"sm\">Bebida incluida<\/td>\n<td data-start=\"2167\" data-end=\"2175\" data-col-size=\"md\">Agua<\/td>\n<\/tr>\n<tr data-start=\"2176\" data-end=\"2201\">\n<td data-start=\"2176\" data-end=\"2190\" data-col-size=\"sm\">Edad m\u00ednima<\/td>\n<td data-start=\"2190\" data-end=\"2201\" data-col-size=\"md\">12 a\u00f1os<\/td>\n<\/tr>\n<tr data-start=\"2202\" data-end=\"2256\">\n<td data-start=\"2202\" data-end=\"2212\" data-col-size=\"sm\">Menores<\/td>\n<td data-col-size=\"md\" data-start=\"2212\" data-end=\"2256\">De 12 a 15 a\u00f1os acompa\u00f1ados de un adulto<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<hr data-start=\"2258\" data-end=\"2261\" \/>\n<h2 data-section-id=\"p9z8v5\" data-start=\"2263\" data-end=\"2280\">Qu\u00e9 aprender\u00e1s<\/h2>\n<ul data-start=\"2282\" data-end=\"2878\">\n<li data-section-id=\"17uvfp5\" data-start=\"2282\" data-end=\"2330\">Uso del sif\u00f3n para espumas y cremas aireadas<\/li>\n<li data-section-id=\"1vmnrza\" data-start=\"2331\" data-end=\"2390\">T\u00e9cnicas de gelificaci\u00f3n y control de texturas modernas<\/li>\n<li data-section-id=\"1i0gk0e\" data-start=\"2391\" data-end=\"2453\">Elaboraci\u00f3n de crujientes decorativos y bases texturizadas<\/li>\n<li data-section-id=\"v0cupq\" data-start=\"2454\" data-end=\"2516\">Trabajo con moldes de silicona para acabados profesionales<\/li>\n<li data-section-id=\"f8l7hc\" data-start=\"2517\" data-end=\"2571\">Montaje por capas y estructura de postres modernos<\/li>\n<li data-section-id=\"12icdjs\" data-start=\"2572\" data-end=\"2622\">T\u00e9cnicas de decoraci\u00f3n y presentaci\u00f3n est\u00e9tica<\/li>\n<li data-section-id=\"19kzq48\" data-start=\"2623\" data-end=\"2689\">Manipulaci\u00f3n correcta de ingredientes para reposter\u00eda creativa<\/li>\n<li data-section-id=\"mkvigc\" data-start=\"2690\" data-end=\"2755\">Organizaci\u00f3n y secuencia de trabajo en elaboraciones modernas<\/li>\n<li data-section-id=\"1057o2q\" data-start=\"2756\" data-end=\"2816\">Control de temperatura en preparaciones fr\u00edas y montajes<\/li>\n<li data-section-id=\"lfk1nf\" data-start=\"2817\" data-end=\"2878\">Presentaci\u00f3n final de postres con acabados contempor\u00e1neos<\/li>\n<\/ul>\n<hr data-start=\"2880\" data-end=\"2883\" \/>\n<h2 data-section-id=\"12leenr\" data-start=\"2885\" data-end=\"2918\">\u00bfC\u00f3mo se desarrolla el taller?<\/h2>\n<p data-start=\"2920\" data-end=\"3270\">Durante el taller cada participante trabajar\u00e1 directamente en las elaboraciones realizando pr\u00e1cticas individuales en las diferentes t\u00e9cnicas de reposter\u00eda moderna. Se desarrollar\u00e1n preparaciones paso a paso donde aprender\u00e1s a montar postres, trabajar texturas, utilizar moldes profesionales y aplicar t\u00e9cnicas actuales de decoraci\u00f3n y acabado visual.<\/p>\n<p data-start=\"3272\" data-end=\"3610\">Tambi\u00e9n participar\u00e1s en el montaje final de las elaboraciones, aprendiendo c\u00f3mo se estructuran los postres modernos desde la preparaci\u00f3n inicial hasta la presentaci\u00f3n final. El objetivo del taller es que puedas practicar personalmente cada proceso para comprender la t\u00e9cnica aplicada y reproducir las elaboraciones posteriormente en casa.<\/p>\n<hr data-start=\"3612\" data-end=\"3615\" \/>\n<h2 data-section-id=\"1w8x5n7\" data-start=\"3617\" data-end=\"3657\">Art\u00edculos incluidos durante el taller<\/h2>\n<p data-start=\"3659\" data-end=\"4316\">Durante toda la actividad se proporciona un <strong>delantal oficial de Basylic Kitchen<\/strong> para utilizar dentro del espacio de trabajo mientras se realizan las elaboraciones. El uso del delantal permite trabajar de forma c\u00f3moda durante las preparaciones y mantener una din\u00e1mica organizada dentro del taller. Todos los participantes disponen adem\u00e1s de utensilios, herramientas y espacio de trabajo preparado para desarrollar correctamente cada t\u00e9cnica de reposter\u00eda moderna. El delantal se entrega \u00fanicamente para su uso durante la actividad y forma parte del material incluido dentro de la experiencia gastron\u00f3mica realizada en nuestras instalaciones.<\/p>\n<hr data-start=\"4318\" data-end=\"4321\" \/>\n<h2 data-section-id=\"e1fxep\" data-start=\"4323\" data-end=\"4352\">Preguntas Frecuentes (FAQ)<\/h2>\n<h3 data-section-id=\"8ry5i7\" data-start=\"4354\" data-end=\"4401\">\u00bfNecesito experiencia previa en reposter\u00eda?<\/h3>\n<p data-start=\"4402\" data-end=\"4523\">No. El taller est\u00e1 pensado tanto para principiantes como para personas con inter\u00e9s en mejorar sus t\u00e9cnicas de pasteler\u00eda.<\/p>\n<h3 data-section-id=\"18l5mnw\" data-start=\"4525\" data-end=\"4561\">\u00bfPuedo asistir solo o en pareja?<\/h3>\n<p data-start=\"4562\" data-end=\"4678\">S\u00ed. Puedes venir solo, en pareja o con amigos. Durante el taller se trabaja en un ambiente din\u00e1mico y participativo.<\/p>\n<h3 data-section-id=\"uimwyi\" data-start=\"4680\" data-end=\"4715\">\u00bfMe llevar\u00e9 los postres a casa?<\/h3>\n<p data-start=\"4716\" data-end=\"4818\">S\u00ed. Al finalizar el taller te entregaremos una cajita individual para que puedas llevarte tu creaci\u00f3n.<\/p>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><script type=\"text\/javascript\" src=\"https:\/\/widgets.bokun.io\/assets\/javascripts\/apps\/build\/BokunWidgetsLoader.js?bookingChannelUUID=7fcb5603-3f6f-4448-919f-8b37eb6b19e4\" async><\/script><\/p>\n<div class=\"bokunWidget\" data-src=\"https:\/\/widgets.bokun.io\/online-sales\/7fcb5603-3f6f-4448-919f-8b37eb6b19e4\/experience\/1166725\"><\/div>\n<p>    <noscript>Please enable javascript in your browser to book<\/noscript><\/p>","protected":false},"excerpt":{"rendered":"<p>Aprende a preparar postres modernos en un taller de pasteler\u00eda en Barcelona totalmente pr\u00e1ctico. Descubre t\u00e9cnicas profesionales como espumas con sif\u00f3n, crujientes, gelatinas y montaje creativo mientras disfrutas de una experiencia gastron\u00f3mica original y divertida.<\/p>","protected":false},"featured_media":17869,"template":"","meta":{"_embed_bokun_bokun_id":0,"_monsterinsights_skip_tracking":false},"product_brand":[50],"product_cat":[48],"product_tag":[],"class_list":["post-17868","product","type-product","status-publish","has-post-thumbnail","product_brand-bokun","product_cat-taller-de-cocina","first","onbackorder","virtual","taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Test Bokun - Taller Para pruebas en Administracion - BASYLIC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basylic.com\/en\/experiencias\/test-bokun-taller-para-pruebas-en-administracion\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Test Bokun - Taller Para pruebas en Administracion - BASYLIC\" \/>\n<meta property=\"og:description\" content=\"Aprende a preparar postres modernos en un taller de pasteler\u00eda en Barcelona totalmente pr\u00e1ctico. 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