Description
Our private chef service offers you a menu where you can taste a selection of the best Spanish products transformed into delicious dishes created by our chef with a total of 7 courses.
Gastronomic tasting menu (dishes may vary depending on the season and availability of the product).
Enjoy an authentic Spanish gastronomic experience at home, select 1 starter, 1 main course and 1 dessert:
Appetizers all included in the menu
- Small glass of fruity gazpacho of hanging tomatoes and seasonal strawberries with modern vinegar and spheres of extra virgin olive oil.
- Duck liver bonbon filled with bitter orange marmalade covered with saffron hazelnut crumble
- ‘Montadito’ of lightly toasted brioche wafer with sobrasada de mallorca and honey, Mahón cheese foam and smoked at the moment.
- ‘Tapa’ of Galician rock mussels with garlic and white wine cream and shavings of Iberian ham.
Starter 1 to choose from:
- Avocado cannelloni stuffed with yellowfin tuna tartare, marinated in mustard and olive oil, with Greek yoghurt and orange
- Barbastro pink tomato salad with tarragon pesto, Garrotxa goat's cheese, seasonal figs and crunchy almonds.
- Egg cooked at low temperature accompanied by pumpkin purée, ‘butifarra de perol’ sausage and paprika crumble.
Main 1 to choose from:
- Rice with lobster, Empordà style, with alioli au gratin
- Boneless shoulder of lamb cooked at low temperature, served with apple compote, black garlic aioli and apple shavings.
- Baked sea bass supreme with potato confit, sautéed vegetables and hot vinaigrette of thyme, garlic, chilli and sherry vinegar.
Dessert 1 to choose from:
- Light "crema catalana" foam with burnt sugar and almond and seasonal fruit crumble
- Chocolate in different textures, 70% chocolate fondant, chocolate and olive oil ice cream, fleur de sel, crunchy glass bread and chocolate and baileys ganache.
- Basque-style cheesecake with cinnamon biscuit and white chocolate crumble and seasonal fruit
- Add local wine pairings to this menu + 20 euros per person. -
