Description
Our private chef service offers you a Catalan-inspired tasting menu with touches of international fusion, using the finest produce from our market, with a total of seven courses.
Gastronomic tasting menu (dishes may vary depending on the season and availability of the product).
Enjoy a gastronomic experience at home by selecting 1 starter, 1 main course and 1 dessert:
Appetizers all included in the menu
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Mussels from the Ebro Delta with fennel and lemon oil, served on crispy flatbread.
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Atún roja marinado (semi-curada) con cítricos del Maresme y AOVE arbequina.
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Warm red prawns with light romesco sauce and toasted hazelnuts.
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Crispy with cod brandade, saffron and fennel.
Starter 1 to choose from:
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Skewer of free-range chicken marinated in a mild miso and rosemary marinade with sautéed seasonal vegetables.
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Warm Maresme pumpkin stew with an exotic blend of coriander, kaffir lime and lemongrass, with a hint of citrus.
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Bao bun with Iberian pork cheek in vermouth, pickled onion and fresh herbs.
Main 1 to choose from:
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Cod confit with samfaina and roasted apple, aged wine glaze
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Roast duck cannelloni with its juices and plum sauce with a touch of hoisin sauce.
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Entrecôte steak with roasted vegetables, reduced gravy and mustard and lemon vinaigrette.
Dessert 1 to choose from:
- Mango cream with coconut foam and crunchy white chocolate and almond crumble
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"Reus" hazelnut ice cream, cocoa crumble and toasted vanilla cream.
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Chocolate in textures with Arbequina EVOO and Maldon salt, with a hint of bitter orange.
- Add local wine pairings to this menu + 20 euros per person. -
