Description
Tapas Workshop in Barcelona | Discover the Flavours of Spain
Course content
Enjoy a unique gastronomic experience in our Tapas & Wineswhere you will learn how to prepare some of the most iconic tapas of Spanish cuisine.
This workshop is designed so that your group will enjoy a authentic culinary experiencelearning traditional techniques and tasting unique flavours in a friendly atmosphere.
- Participants: 6 a 12 personas
- Minimum reserve: 6 persons
- Duration: 2,5 hours
- It includes:
- Preparation of 3 classic Spanish tapas
- Preparation of ‘Pa amb tomàquet’.the classic Catalan bread with tomato.
- 1 traditional dessert: Crema Catalana.
- Pairing of local wines
- Degustación de todas las tapas al final del taller en nuestro comedor.
How does the workshop take place?
- Welcome and Presentation:
- Introduction to the history and tradition of Spanish tapas.
- Explanation of ingredients and preparation techniques.
- Preparation of the Tapas:
- Step-by-step preparation of 3 classic tapas with chef's instructions.
- Tips for authentic flavours.
- Optional: Elaboration of Sangria
- If the option is chosen, preparation of a traditional sangria.
- Balance of flavours and selection of fruits and spices.
- Tasting and Pairing:
- Enjoy all tapas prepared in a relaxed atmosphere.
- Optional: Pairing with local wines to enhance the experience.
- Dessert and Closing:
- Preparation and tasting of Crema Catalanaone of Spain's most emblematic desserts.
- Delivery of a summary of the chef's recipes and tips.
Some of the Tapas you will learn how to prepare
- Cod Fritters: Crunchy and full of flavour.
- Garlic PrawnsSeafood with garlic and chilli.
- «Pa amb tomàquet»Bread with tomato, Catalan style.
- Mussels a la MarineraTraditional recipe with wine and tomato sauce.
- Crema CatalanaThe sweet touch to end the experience.
- Other typical Spanish tapas available according to season.
Opción de Visita al Mercado
Si reservas el taller de martes a sábado al mediodía, podrás añadir una visita guiada al mercado local para seleccionar los ingredientes frescos y aprender sobre su origen y calidad.
Location of the Workshop
Location: Basylic Kitchen – Calle Bou de Sant Pere 10, Local 1, Barcelona.
Workshop language
This workshop is held in Spanish and English.
Book Your Experience
Type of booking:
- Reserva mínima de 6 personas (Grupo cerrado hasta 12 participantes).
- Posibilidad de añadir visita al mercado y elaboración de sangría.
To book your tapas workshop and enjoy an unforgettable experience, please check our calendar, select your date, and complete the payment in advance.
